Journal
Beef kofta with minted yoghurt & couscous Serves 4 30 minutes to make 20 minutes to cook Ingredients: 500g beef mince 1 tsp fennel seeds 1 tsp cumin seeds good pinch chilli powder small bunch of mint, finely chopped finely...
Continue reading
This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ Spiced beef taco recipe Serves 4 Ingredients: The carnitas 500g minced beef4 spring onions, finely sliced1 tablespoon...
Continue reading
As the regenerative agriculture movement gathers pace it was only a matter of time before the food industry took note and, of course, wants a piece of the consumer action.The phrase regenerative agriculture was first used at least three decades...
Continue reading
Why we're so against the use of soy as a global crop for both animals and humans when the land could instead be diverse pasture supporting entire ecosystems.
Continue reading
When the whiff of barbecue lingers in the air, you know the season for outdoor cooking and al fresco eating has arrived. Barbecuing is a failsafe way to give your food that sweet, smoky flavour synonymous with cooking over charcoal....
Continue reading