Recipes

Lamb Karahi  Serves 4 10 minutes to make  30-40 minutes to cook Ingredients: 2tsp olive oil  500g sliced or diced lamb good knob of butter 1 onion, sliced 2 cloves garlic finely sliced 2 tsp cumin seeds 2tsp ground coriander...
Continue reading
Herb crusted pork tenderloin Serves 4 15 minutes to make  15 minutes to cook   Ingredients: 1tbsp olive oil, plus extra to bind 1 x 500g pork tenderloin 150g fresh white breadcrumbs 1 clove garlic, crushed zest of a lemon...
Continue reading