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Serves 2 Ingredients 2 x venison t-bone steaks 4 sprigs of fresh rosemary 4 cloves garlic 350g mixed mushrooms 1 x tin cannellini beans 1 tbsp red wine vinegar Sea salt and black pepper to season Method Place a large...
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Paul Ainsworth’s elegant venison recipe transforms venison loin into a stunning carpaccio with wonderful parsnip puree and crisps to give the dish a lovely, hearty feel. Serves 6 as a starter Ingredients For the venison 400g of venison loin 1...
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This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ Spiced beef taco recipe Serves 4 Ingredients: The carnitas 500g minced beef4 spring onions, finely sliced1 tablespoon...
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America's BBQ styles vary from region to region and we have to admit we could learn a thing or two.
Us humans have very strong stomach acid. At a Ph of 1-2, it can be stronger than the acid in a classic lead-based car battery. Why dry age meat? Early humans might first have started cooking their food to make carrion safer for them...
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