Journal
Most of the meats we sell and eat are muscles. They're the parts of an animal that are made from proteins and fats, and therefore give our bodies those nutrients when we eat them. Our producers farm using methods that regenerate the...
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Nose to tail and ancestral nutrition The concept of nose to tail eating is relatively new as our ancestors simply ate like that without naming it, however, in more recent times we have certainly lost our taste for anything other...
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One of the perks of the job as one of the founders is tasting the products we sell to make sure we are maintaining the level of quality we expect. As we source from different farms with different animals eating...
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