Recipes

BBQ · Cow · Recipes · Apr 19, 2021

3-hour baby back ribs recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ 3-hour baby back beef ribs Ingredients: Ethical Butcher Baby Back Beef Ribs x1 rack per...

Bird · Recipes · Dec 10, 2020

Chef Adam Gray - Chicken Liver Parfait

The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.

Cow · Recipes · Dec 01, 2020

Braised beef short rib recipe by chef Adam Gray | The Ethical Butcher

Short rib is one the most flavourful cuts and this simple, classic recipe from chef Adam Gray does it justice. Easy Print Braised short ribs (Serves 4-5) Ingredients: 5 single short ribs 4 onions – peeled and cut in half...

Cow · Pig · Recipes · Sheep · Nov 09, 2020

Seekh kebab recipe with Pestle Vindaloo paste | The Ethical Butcher

Another easy midweek recipe from Neha Hampton, the founder of Pestle Curry Pastes. Super easy and completely moreish!

BBQ · Pig · Recipes · Oct 09, 2020

Pancetta luxury BLT with naan, tamarind and fresh coriander

This simple recipe elevates the humble BLT into a culinary masterpiece. This recipe is a collaboration between Merrilees Deller and Neha Hampton of Pestle Curry pastes and cooks in minutes in a wood fired Delivita oven.