The Ethical Butcher Journal

Welcome to our ethical butcher journal and recipe blog! We celebrate sustainable, humane meat sourcing, sharing expert butchery tips, farm-to-table stories, and delicious recipes. Join us to explore ethical practices, support local farmers, and cook hearty meals that honour quality and responsibility in every bite.

How to cook a turkey...properly
How to cook a turkey...properly
Bird Christmas recipe xmas recipe

How to cook a turkey...properly

Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!

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Why do we need regenerative pork?
Why do we need regenerative pork?
Environment Nutrition Pig

Why do we need regenerative pork?

Can pork be regenerative? When we think of regenerative farming systems, the focus is all too often on the grazing...
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Slow cooked lamb shoulder with tumeric naan, mango chutney and kachumber
lamb recipe recipe Recipes Sheep
Glen Burrows
Slow cooked lamb shoulder with tumeric naan, mango chutney and kachumber
The first recipe from our collaboration with Delivita Wood fired Ovens. Recipe created by Merrilees Parker, exclusively for The Ethical Butcher using Pestle Curry Pastes. Slow wood roasted korma lamb shoulder. This recipe perfectly demonstrates how the Delivita oven holds heat and gently smokes and roasts while it slow cooks.
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Whole Pasture Raised Chicken
Bird chicken recipes recipe Recipes
Glen Burrows
Chef Adam Gray's Perfect Roast Chicken

Part 1 of 3 - Perfectly roasted chicken

Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.

 

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