Ingredients Lamb:2 Boneless Legs of Lamb cubed Marinade:2 tbsp Ground Cumin1 tbsp Kosher Salt1 tbsp Black Pepper2 tsp Cayenne Powder2 tsp Red Chili Flakes1 tsp Caraway Seed¼ cup Soy Sauce¼ cup White Onion diced¼ cup White Wine2.5 tbsp Minced Garlic3 medium Lemons juiced1 tbsp Canola Oil Mint...

Ingredients: 2 Ethical Butcher soy-free pork rump steaksA good handful of foraged wild garlic leaves and flowers150ml olive oil – we use...

We know how it is at Christmas, you cook a huge roast and have leftovers you're not sure what to...

If you're a fan (as we are) of a rump steak then how about a rump roast?! This cut has...

This recipe is a perfect introduction to the world of offal. Beef liver is a true superfood, packing a nutritional...

Beef Wellington is a surprisingly easy dish to master and gives a huge wow factor to your guests, our recipe is taken from the tried and tested version by Gordon Ramsey and will make a centrepiece to any table.

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...

Short rib is one the most flavourful cuts and this simple, classic recipe from chef Adam Gray does it justice....

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

The first recipe from our collaboration with Delivita Wood fired Ovens. Recipe created by Merrilees Parker, exclusively for The Ethical Butcher using Pestle Curry Pastes. Slow wood roasted korma lamb shoulder. This recipe perfectly demonstrates how the Delivita oven holds heat and gently smokes and roasts while it slow cooks.