Journal
Tom Cripps, The Ethical Butchers Head of Meat and Sourcing explains the process and the benefits of dry aged meat.
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Picture - What Sandwich War? KFC Sells Out of Plant-Based ‘Chicken’ in Atlanta The fast-food chain tested Beyond Fried Chicken at one location this week. - New York Times Vegan KFC We've been rather critical of KFC in the past...
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This month many of us will spend a lot more time in the sun, often in another country that is at a lower latitude in the summertime. Living in the UK with a temperate maritime climate, apart from recent events,...
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In response to the news article from the Guardian Tuesday 12th July ‘It’s a non-party political issue’: banning the weedkiller glyphosateThe WHO declared it a probable human carcinogen in 2015 and 70-80 UK councils have turned to chemical-free options. - Laura...
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This will not be an easy article to condense and indeed could be a book in its own right but it is prompted by an article this week in The Guardian entitled Nitrites in bacon: MPs and scientists call for...
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