Journal
Most of the meats we sell and eat are muscles. They're the parts of an animal that are made from proteins and fats, and therefore give our bodies those nutrients when we eat them. Our producers farm using methods that regenerate the...
Continue reading
Find out why we think we might have the best turkeys in the UK and meet Hannah, the farmer who produces them.
Continue reading
We're collaborating with a very forward thinking farmer to grow the best most ethically raised chicken we possibly can without the use of soy in the feed.
Continue reading