Recipes

Cow · Pig · Recipes · Sheep · Nov 09, 2020

Seekh kebab recipe with Pestle Vindaloo paste | The Ethical Butcher

Another easy midweek recipe from Neha Hampton, the founder of Pestle Curry Pastes. Super easy and completely moreish!

BBQ · Pig · Recipes · Oct 09, 2020

Pancetta luxury BLT with naan, tamarind and fresh coriander

This simple recipe elevates the humble BLT into a culinary masterpiece. This recipe is a collaboration between Merrilees Deller and Neha Hampton of Pestle Curry pastes and cooks in minutes in a wood fired Delivita oven.

BBQ · Bird · Recipes · Oct 09, 2020

Wood roasted spatchcoked chicken

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

BBQ · Cow · Recipes · Oct 09, 2020

Wood Roasted Chateaubriand

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

Recipes · Sheep · Oct 09, 2020

Slow cooked lamb shoulder with tumeric naan, mango chutney and kachumber

The first recipe from our collaboration with Delivita Wood fired Ovens. Recipe created by Merrilees Parker, exclusively for The Ethical Butcher using Pestle Curry Pastes. Slow wood roasted korma lamb shoulder. This recipe perfectly demonstrates how the Delivita oven holds heat and gently smokes and roasts while it slow cooks.