Recipes

BBQ · Cow · Recipes · Apr 19, 2021

Low-carb moussaka recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ Low-carb moussaka recipe This is a modified recipe to suit those on a low-carb or keto...

BBQ · Recipes · Apr 19, 2021

Mediterranean meatballs with green tahini recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ Mediterranean meatballs with green tahini Serves 4 Ingredients: For the meatballs 1kg minced brisket, or any...

BBQ · Cow · Recipes · Apr 19, 2021

3-hour baby back ribs recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ 3-hour baby back beef ribs Ingredients: Ethical Butcher Baby Back Beef Ribs x1 rack per...

Bird · Recipes · Dec 10, 2020

Chef Adam Gray - Chicken Liver Parfait

The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.

Cow · Recipes · Dec 01, 2020

Braised beef short rib recipe by chef Adam Gray | The Ethical Butcher

Short rib is one the most flavourful cuts and this simple, classic recipe from chef Adam Gray does it justice. Easy Print Braised short ribs (Serves 4-5) Ingredients: 5 single short ribs 4 onions – peeled and cut in half...