Recipes

Cow · Recipes · Oct 26, 2021

Beef Wellington recipe | The Ethical Butcher

Beef Wellington is a surprisingly easy dish to master and gives a huge wow factor to your guests, our recipe is taken from the tried and tested version by Gordon Ramsey and will make a centrepiece to any table.

Cow · Recipes · Oct 25, 2021

Tartare recipe | The Ethical Butcher

We've taken this recipe from a classic, adapted by Rick Stein. When we imagine tartare we tend to think of using fillet tail but the dish can be prepared from the eye round, which is a much cheaper cut. As...

Cow · Recipes · Apr 19, 2021

Korean meatloaf recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ Korean meatloaf with kimchi Meatloaf isn't a thing in Korea. Yet... Serves 4 Ingredients: For the...

BBQ · Cow · Recipes · Apr 19, 2021

Low-carb moussaka recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ Low-carb moussaka recipe This is a modified recipe to suit those on a low-carb or keto...

BBQ · Cow · Recipes · Apr 19, 2021

3-hour baby back ribs recipe | The Ethical Butcher

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. __________________________________________________________ 3-hour baby back beef ribs Ingredients: Ethical Butcher Baby Back Beef Ribs x1 rack per...