The Ethical Butcher Journal

Welcome to our ethical butcher journal and recipe blog! We celebrate sustainable, humane meat sourcing, sharing expert butchery tips, farm-to-table stories, and delicious recipes. Join us to explore ethical practices, support local farmers, and cook hearty meals that honour quality and responsibility in every bite.

How to cook a turkey...properly
How to cook a turkey...properly
Bird Christmas recipe xmas recipe

How to cook a turkey...properly

Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!

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Why do we need regenerative pork?
Why do we need regenerative pork?
Environment Nutrition Pig

Why do we need regenerative pork?

Can pork be regenerative? When we think of regenerative farming systems, the focus is all too often on the grazing...
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Braised beef short rib recipe
beef recipe Cow recipe Recipes
Glen Burrows
Braised beef short rib recipe

Short rib is one the most flavourful cuts and this simple, classic recipe from chef Adam Gray does it justice....

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Seekh kebab recipe with Pestle Vindaloo paste | The Ethical Butcher
Cow Pig Recipes Sheep
Glen Burrows
Seekh kebab recipe with Pestle Vindaloo paste | The Ethical Butcher
Another easy midweek recipe from Neha Hampton, the founder of Pestle Curry Pastes. Super easy and completely moreish!
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Wood Roasted Chateaubriand
BBQ Cow Recipes
Glen Burrows
Wood Roasted Chateaubriand
The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.
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