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We're big fans of Adam Gray - he has been a great supporter of The Ethical Butcher since our inception. He is known for producing modern British food to an exceptional standard. Adam has very generously shared a few of...
What could be a better autumn/winter comfort dish! If you're unfamiliar with hogget, this recipe is a great place to start, with its rich, complex flavours - deep and satisfying. Nice and easy! Ingredients: 1kg boned shoulder of hogget or...
We love a leg of lamb at The Ethical Butcher. A classic roast is great but this time we thought we'd experiment with the spice rack with this delicious, middle eastern inspired rub. Applied to our wonderful, regenerative leg of...
It's wild garlic season in the UK, and we're big fans of this pungent stuff. It's probably the easiest plant to safely identify and can be found in woodlands across the country from now until May. This wonderful native herb has...