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  • Home / Journal / Dry Aging explained by Head of Meat, Tom Cripps.
    Aug 25, 2022

    Dry Aging explained by Head of Meat, Tom Cripps.

    Dry Aging explained by  Head of Meat, Tom Cripps.

    Tom Cripps, The Ethical Butchers Head of Meat and Sourcing explains the process and the benefits of dry aged meat.

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