We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Oak Smoked Back Bacon - Artisanally Cured, Rind On
Regular price
£6.00
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
Selected flitches of bacon are smoked in the Maynard’s Farm Smokehouse. The brick chamber is blackened by years of smoking and the rich smell is deliciously intense as the flitches hang from high hooks, taking in the wooded smokiness over a period of 48 hours. The wood shavings used for smoking only travel a few miles.
____________________________________
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
Traditionally cured using salt sugar, sodium nitrate, sodium nitrite and sodium ascorbate (a salt of vitamin C)
Style
Minimum order is £37. Orders from £37 to £85 will be subject to a £5.99 delivery charge.
Orders over £85 qualify for free shipping.
Deliveries are available from Tuesday to Saturday of each week. When placing an order on our website, you will be able to select a delivery date using the date picking calendar at checkout and you can specify a date up to 8 weeks ahead.
If a delivery date is not specified, we will aim to dispatch your order on the next available date. If you place your order before 10pm, your order will generally be dispatched the next day, for delivery the day after e.g. if you place your order at 3pm on Monday, it will be dispatched Tuesday for delivery Wednesday. Orders placed after 10pm will be dispatched a day later e.g. if you place your order at 11pm on Monday, it will be dispatched Wednesday for delivery Thursday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
______________________________
We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
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Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.
Regular price
£6.00
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
Selected flitches of bacon are smoked in the Maynard’s Farm Smokehouse. The brick chamber is blackened by years of smoking and the rich smell is deliciously intense as the flitches hang from high hooks, taking in the wooded smokiness over a period of 48 hours. The wood shavings used for smoking only travel a few miles.
____________________________________
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
Traditionally cured using salt sugar, sodium nitrate, sodium nitrite and sodium ascorbate (a salt of vitamin C)
Style
Minimum order is £37. Orders from £37 to £85 will be subject to a £5.99 delivery charge.
Orders over £85 qualify for free shipping.
Deliveries are available from Tuesday to Saturday of each week. When placing an order on our website, you will be able to select a delivery date using the date picking calendar at checkout and you can specify a date up to 8 weeks ahead.
If a delivery date is not specified, we will aim to dispatch your order on the next available date. If you place your order before 10pm, your order will generally be dispatched the next day, for delivery the day after e.g. if you place your order at 3pm on Monday, it will be dispatched Tuesday for delivery Wednesday. Orders placed after 10pm will be dispatched a day later e.g. if you place your order at 11pm on Monday, it will be dispatched Wednesday for delivery Thursday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
______________________________
We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
|
Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.