Our minced pork is coarse ground and made from a combination of leg, shoulder and offcuts, creating a meaty, relatively fat and flavoursome blend. Pork mince is incredibly tasty and versatile, perfect for cooking recipes across a variety of cuisines, from Mediterranean meatballs and ragu, to Asian larb.
Soy-free Rare Breed
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
The terms ‘free range’ and ‘outdoor reared’ do not have clear legal definitions and do not necessarily meet our requirements.
We visit every farm we source from to ensure that the highest possible standards of welfare are used throughout the entire life of the animal.