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Serves 2 Ingredients 2 x venison t-bone steaks 4 sprigs of fresh rosemary 4 cloves garlic 350g mixed mushrooms 1 x tin cannellini beans 1 tbsp red wine vinegar Sea salt and black pepper to season Method Place a large...
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Paul Ainsworth’s elegant venison recipe transforms venison loin into a stunning carpaccio with wonderful parsnip puree and crisps to give the dish a lovely, hearty feel. Serves 6 as a starter Ingredients For the venison 400g of venison loin 1...
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