We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Lab grown meat Throughout January, as part of our ongoing regenuary campaign, we are diving into some potential solutions to...
More than once it's been suggested that we run our campaign and just leave Veganuary alone, after all, they're not...
The term sustainable is frequently used in relation to almost everything we consume but what does it really mean and...
Nearly every organism on earth depends, in one way or another, on the sun for energy. The sun sits at...
A while ago we installed Ecologi on the back end of our website and offered to plant trees with sales...
Whilst managing the social media accounts of The Ethical Butcher, we've lost track of the number of times vegans have...
Autumn colours and leaf drop At this time of year the trees are starting to change colour and we're reminded...
We made a very proud announcement a few months ago that one of our partner suppliers was certified regenerative but...
This article is edited from an original version written by our founder Glen Burrows and published in WeMove I dislike food labels,...
The impact grazing has on the environment and how we can begin to rewild to make better use of the earth's resources for food. Nature will nourish us in return.
