Journal
We use the term regenerative agriculture a lot in our communication as really this is the basis our business was founded on, selling meats from animals that have in some way contributes in a positive way to the ecosystem they...
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The term rewilding or re-wilding is almost part of our common parlance these days and is appearing on billboards from major food brands but what exactly is it and does it just mean leaving things alone? Above: Tellus Chocolate -...
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We talk about sequestration a lot and sometimes it's good to go back to basics and just clearly define these terms we commonly use. Carbon Sequestration Diagram below So how is carbon sequestered by animals and plants? Every plant plays...
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When customers ask if we're organic we tell them some of our farmers are certified, some are not but all are regenerative. Of all of the marques and certifications that exist Soil Association Organic is one of the best as...
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This year our #Regenuary campaign is focussing on food service and how the foods we eat outside of the home can be prepared with a lower impact, be it fine dining or a sandwich from a petrol station, small changes...
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