Journal
Whilst managing the social media accounts of The Ethical Butcher, we've lost track of the number of times vegans have quoted a report at us titled 'Grazed and Confused', making claims that no system of animal agriculture can ever be truly...
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Autumn colours and leaf drop At this time of year the trees are starting to change colour and we're reminded of the cycle of life and of the nutrition of nature as leaves fall to the ground. The beginnings of...
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We made a very proud announcement a few months ago that one of our partner suppliers was certified regenerative but we didn't really explain what that means and why it's important to us. In this article we will look into what...
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Can pork be regenerative? When we think of regenerative farming systems, the focus is all too often on the grazing animals and their ability to restore soil health. But as a business we want all of our supply partners to...
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This article is edited from an original version written by our founder Glen Burrows and published in WeMove I dislike food labels, not the ones on the food but the ones we attach to ourselves. These labels are based on ethical, cultural,...
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