Underrated and inexpensive, yet fabulously tasty and succulent: the lamb neck is sure to impress. Cook fast or slow: a quick sear in a hot pan for a blushingly rare meat, or a slow cook to melt away layers of marbled fat and bring out a deep, succulent taste. Prized by chefs, its flavour is unlike any other cut and while it may not be ’glamourous' we think it will be a big hit on the foodie scene very soon.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviours and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.