Lamb Loin Canon (also known as loin fillet) is one half of the loin side of a lamb, boned, with the fell removed. It is tender and lean and is considered one of the prime cuts.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.