Lamb breast rolled
Rich fatty and well marbled lamb breast is an old favourite that benefits from cooking low and slow to bring out its rich gelatinous flavours. Coming from purely grass-fed flocks the fat on all of our cuts of lamb is delectable, yet can vary slightly according to the terroir where the sheep were raised.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviors and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.