Unsmoked Back Bacon - Artisanally Cured, Rind On
This version called 'green', means it is simply cured and not smoked. Read More
This version called 'green', means it is simply cured and not smoked.
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
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We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
Traditionally cured using salt sugar, sodium nitrate, sodium nitrite and sodium ascorbate (a salt of vitamin C)
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Unsmoked Back Bacon
Total: £0.00
Description
Shipping
Recipes
This version called 'green', means it is simply cured and not smoked.
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
____________________________________
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
Traditionally cured using salt sugar, sodium nitrate, sodium nitrite and sodium ascorbate (a salt of vitamin C)
Minimum order is £50. Orders from £50 to £85 will be subject to a £5.99 delivery charge. This is our launch offer which we have extended due to the current lockdown. Our regular shipping charge is £10.
Orders over £85 qualify for free shipping.
Orders are delivered 2 working days after being placed.
We do not offer a Monday delivery. All orders placed between 07:00 Friday and 07:00 Monday will be delivered on Tuesday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
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We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
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Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.
Quick and Easy
Beef liver, bacon and onion recipe | The Ethical Butcher
Prep Time
10 mins
Serves
Serves 4
Difficulty
Easy
