Cut from the rump or leg then immaculately trimmed, our diced pork boasts a rich flavour and a good level of fat to keep the meat juicy and deliciously sweet.
Soy-free Rare Breed
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
The terms ‘free range’ and ‘outdoor reared’ do not have clear legal definitions and do not necessarily meet our requirements.
We visit every farm we source from to ensure that the highest possible standards of welfare are used throughout the entire life of the animal.