Cut from the shoulder then immaculately trimmed of any excess fat before dicing in to evenly sized chunks, our grass-fed diced lamb cooks evenly with a fantastic depth of flavour and a good bite.
The life our pasture fed sheep live means even cuts from the shoulder like our diced lamb can get away with a quick cook, such as kebabs being charred on the barbecue, as well as traditional mealtimes benefitting from a slow cook such as curries and stews.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviors and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.