Beef Osso Bucco which is a cross-cut from the shank of beef includes bone and marrow and demands to be cooked low and slow to release all the rich deep flavours such as in the dish Osso Bucco. This Italian classic cut which means "hole of bone" really shows the true flavours of our 100% pasture-raised regeneratively farmed beef whilst the marrow also provides the rich flavour to the sauce. It comes as one cut of approximately 500g which can be shared by two people or feed one hungry person.
All of our beef is 100% grass-fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.