Really return to your caveman roots with marrow bones. Much like offal, it’s especially important to source bones and marrow from organic, free-range and grass-fed animals. Bone marrow is the tissue towards the centre of the bone where new blood cells are produced. It’s vital to life and a great indicator of an animal’s health, meaning the healthier the animal the tastier the cut. Bone marrow is a brilliant addition to your immune system. Either roast, before spreading onto sourdough toast, or boil to make a nutritious, hearty bone broth.
All of our beef is 100% grass-fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.