Pork pulled shoulder
Treat yourself to the all-American experience of shredded pulled pork that is just begging for lashings of BBQ sauce. Our pulled pork comes from the shoulder, where the meat is slightly fatty, and melts after a slow cook. Done right, the meat will fall away with minimal pressure from a couple of forks as you tear away at each magical mouthful.
We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
Organic is the only standard which offers not only higher animal welfare standards, but also environmental benefits in terms of waste management, residue, pesticides and fertilisers. The Organic standard also guarantees that no GMOs have been used in the feed.
The terms ‘free range’ and ‘outdoor reared’ do not have clear legal definitions and do not necessarily meet our requirements.
We visit every farm we source from to ensure that the highest possible standards of welfare are used throughout the entire life of the animal.