Quick steak pizzaiola
15 minutes to make
20 minutes to cook
1tbsp olive oil
2 sirloin steaks
good glug extra virgin olive oil
2 cloves garlic, finely sliced
4 anchovies, chopped
600g vine tomatoes, roughly chopped or a 400g tin of of chopped tomatoes
1tsp red wine vinegar
few sprigs oregano, or thyme leave stripped
1tbsp capers, drained and rinsed
large handful rocket leaves
parmesan shavings to serve
- Rub oil all over the steaks and season them.. Heat a heavy based pan over a high heat and fry temp for 1-2 minutes each side then set aside to rest.
- Heat the extra virgin olive oil very gently in a pan and add the garlic and cook for 30 seconds then add the anchovies, tomatoes, vinegar, oregano and season with sea salt and pepper, cook for about 15 minutes until the tomatoes are softened and starting to break down.
- Spoon the tomato onto warmed plates, top with some rocket, slices of the steak and parmesan shavings. Drizzle with extra virgin olive oil and serve with crusty bread.