Herb crusted pork tenderloin

Serves 4

15 minutes to make

15 minutes to cook

1tbsp olive oil, plus extra to bind

1 x 500g pork tenderloin

150g fresh white breadcrumbs

1 clove garlic, crushed

zest of a lemon

1 handful chopped parsley

1 handful chopped soft herbs (tarragon, chives, dill)

2 tbsp mayonnaise

1tbsp Dijon mustard

2tbsp capers, chopped

extra virgin olive oil to drizzle

Heat the oven to 200c fan 180c.

Heat the oil in a heavy based pan, season the pork and seal all over and

Mix the rest of the ingredients together, adding enough olive oil to bind and season.

Press the mixture all over the tenderloin and bake in the top of the oven for 12-15 minutes until the pork is cooked and the top golden.