NEW FARMBOX!

We’re proud to reveal that the second edition of FarmBox features exceptional British Shorthorn beef from John Cherry at Weston Park Farm in Hertfordshire. A true pioneer in regenerative farming, Weston Park has become a centre of thought leadership and innovation. Discover this exceptional meat.
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LIMITED EDITION: MANX LOAGHTAN HOGGET

"At a year and above all the genetic qualities in the meat start to appear. Marbling and protein density provide length and depth of flavour." From our founder farm, Fowlescombe, Devon. Farming since 1537.
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BBQ Time!

Enjoy the summer sun this weekend with our curated selection of classic BBQ cuts!
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B-Corp

We are B-Corp certified!

We are proud that The Ethical Butcher is the first and only butcher in Europe to achieve B-Corp certification. This milestone is a testament to our commitment to balancing profits with purpose, ethics, and sustainability.

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CUT OF THE WEEK

Lamb Barnsley Chop

"Barnsley chop" is named after the town of Barnsley, Yorkshire. It's essentially a double loin lamb chop sliced from the saddle roast, it's a larger cut of that can be grilled or pan-fried. 

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Rethinking charcuterie

Rare and Pasture Charcuterie

The Rare and Pasture ethos is simple - use meat that has been grown using sustainable and wildlife-friendly farming methods. Regenerative, grass fed beef is at the forefront of our products.

"Most of our meat comes from our own farm, Fowlescombe Farm, where we raise organic, grass-fed rare and native breed animals using regenerative farming methods. We also work with other farmers who adopt similar standards, so by buying our products you support a movement towards low intensity, regenerative farming. One such farmer is David Wilson who has reared Native Breed beef and lamb on organic clover leys at Duchy Home Farm in the Cotswolds for over twenty five years."

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Frankfurters

Pure beef Frankfurters – artisan, hot-smoked sausages, made from finely chopped beef and free from artificial additives, emulsifiers or preservatives.

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Salami

Our pork charcuterie is made from organically-certified Mangalitsa, Tamworth and Oxford Sandy and Black pigs from our own farm, Fowlescombe farm in South Devon. Fowlescombe pigs live happy lives in the woodlands, foraging and picking up plenty of wild plant foods.

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Country Pate

Our recipe is based on a very typical French style pate made from liver and pork.  The meat is mixed and cooked so that is remains textured - course-cut but still spreadable across your favourite sourdough toast.  Enjoy with a really special glass of red wine or pair with any dessert wine, possibly even topped with a few chopped prunes.

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Bresaola

Our beef Bresaola has been lightly and simply cured with rosemary and air dried for a minimum of 3 months.  The result is a delicate, melt-in-the mouth product that has very good length and depth of flavour, dense but with an incredibly tender bite.  A Palma ham equivalent, made from beef rather than pork.

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Multiple award winning

Our charcuterie has won multiple awards including the highly prestigious 3 Star Great Taste Award in 2021 for our Bresaola as well a Taste Of The West Gold award.

Organic Beef Frankfurter – Great Taste 2022 1 star and Taste of the West Gold 2021. 

Pork and Fennel salami has a Great Taste 2022 2 Star award

Beef and Smoked Garlic Salami has a Great Taste 2022 2 Star award

Taste of the West Silver 2021 award for hot-smoked pulled pork