Chicken drumstick and thigh, left on the bone. A generous portion of meat, with unrivalled taste. Skin on and bone-in, our chicken legs have optimum flavour when oven-roasted or grilled – whilst staying moist and delicious.
All of our chicken is properly free range, and we also do not source from farms that use ‘quick growing’ breeds meaning they are kept for at least twice as long to mature naturally. All our farms practice regenerative agriculture.
All of our chicken is kept in conditions that allow the birds to express their natural behaviour in a stress free high welfare environment, this gives a deep rich succulent flavour that is incomparable to conventionally raised birds.