Please note: This item is for preorder. Orders placed now will be delivered Friday 3rd December
Formulated by our master butcher and seasoned with our signature pepper mix, Blackthorne sea salt and British seaweed flakes these burgers have added pork fat to prevent drying out, delicious rich alternative to beef t hey can be cooked and eaten in the same way.
Our venison is sourced from Packington Estate which is ancient parkland. The deer graze pasture and browse the trees in a natural landscape.