We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Christmas Oak Smoked Back Bacon - Artisanally Cured, Rind On
Regular price
£6.00
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
Selected flitches of bacon are smoked in the Maynard’s Farm Smokehouse. The brick chamber is blackened by years of smoking and the rich smell is deliciously intense as the flitches hang from high hooks, taking in the wooded smokiness over a period of 48 hours. The wood shavings used for smoking only travel a few miles.
Weight
Regular price
£6.00
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed.
Selected flitches of bacon are smoked in the Maynard’s Farm Smokehouse. The brick chamber is blackened by years of smoking and the rich smell is deliciously intense as the flitches hang from high hooks, taking in the wooded smokiness over a period of 48 hours. The wood shavings used for smoking only travel a few miles.
Weight
REVIEWS
The best
"I have never before found this quality in a retail offer. We have never liked turkey until we took a chance on one from The Ethical Butcher."
Christmas turkey
"A really top class delicious turkey delivered in time for Christmas."
Amazing quality meat
"Amazing quality meat, best meat we’ve ever had delivered. Love everything we’ve ordered. Already ordered our Christmas turkey from them and can’t wait!"
SEASONAL RECIPES AND INSPIRATIONS
Here are some of our favourite Christmas and winter holiday recipes using our amazing pasture raised poultry, regenerative beef and seasonal produce.
Roast Christmas Turkey with clementine and thyme
Roast Christmas Turkey with clementine and thyme
Celebrate Christmas with a golden roast turkey infused with sweet clementine and fragrant thyme, delivering festive warmth and delicious seasonal flavour.
Beef Wellington for Christmas
Beef Wellington for Christmas
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier than it looks, creating a show-stopping table centre that makes a great alternative to poultry for Christmas Day.
Christmas leftovers - Herby lamb flatbread sandwich
Christmas leftovers - Herby lamb flatbread sandwich
We know how it is at Christmas, you cook a huge roast and have leftovers you're not sure what to do with. Here is a fantastic recipe idea for those delicious leftovers.
