Beef Brisket - Flat
Brisket is a classic American BBQ cut (we mean real BBQ not grilling) that demands slow cooking to render the fat and tenderise the meat for rich deep and truly satisfying flavour. Equally happy in a slow oven for 8 hours as it is in a propper kettle smoker brisket is underused in this country, why not give it a try!
All of our beef is 100% grass-fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.