Who are we?

The Ethical Butcher at The Spurstowe Arms

Why we're different

Regenerative Agriculture

Bavette steak

240g steak from Cheswell Grange Farm 100% pasture raised, regeneratively produced Angus cattle, watercress and radish salad.

Harissa chicken salad

Grilled soy free chicken, seaonal leaves, walnut dust, lemon dressing

Charcuterie platter

British charcuterie from regenerative agriculture. Sourdough from The Bread Station.

The classic burger

Ethical Butcher regeneratively certified beef patty, pasture-fed cheese, homemade relish, onion, iceberg, house pickle

The Beakbuster burger

Ethical Butcher buttermilk chicken, charred spring onions, watercress mayo, The Bread Station brioche bun

Seasonal and British

Our menu

Download PDF of menu