We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
"Barnsley chop" is named after the town of Barnsley, Yorkshire. Essentially a double loin lamb chop sliced from the saddle roast, it's a larger cut of that can be grilled or pan-fried.
Our classic pork sausage is just that, classic. Mildly seasoned and loved by the whole family. Perfect for a Sunday brunch fry up, a midweek casserole or a cheeky sausage sandwich at any time.
To download the THE STANDARD FOR REGENERATIVELY FARMED MEAT documents, scroll to the document thumbnail and click 'Download' The .pdf document file will download to your usual download folder.
Thank you for supporting regenerative farming and a better food system. Please credit @ethicalbutcher and Rare & Pasture.
FarmBox projects allow us to work with true farming innovators.
Featured beef from British Shorthorn cattle, the Weston Park FarmBox showcased regenerative pasture-raised beef with rich flavour and exceptional provenance.
The Fowlescombe FarmBox featured Manx Loaghtan sheep, raised on biodiverse pasture under regenerative practice, chosen for the wonderful depth of flavour.
The Courteenhall FarmBox highlighted Traditional Hereford beef from heritage Hereford cattle, slow-grown outdoors to help restore natural ecosystems.
