We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
"Barnsley chop" is named after the town of Barnsley, Yorkshire. Essentially a double loin lamb chop sliced from the saddle roast, it's a larger cut of that can be grilled or pan-fried.
Our classic pork sausage is just that, classic. Mildly seasoned and loved by the whole family. Perfect for a Sunday brunch fry up, a midweek casserole or a cheeky sausage sandwich at any time.
Connecting to nature.
Cofounder Glen Burrows talks to a wide range of guests to discuss how we can reconnect with our natural selves as well as consider the impact of our dietary choices from both an individual, collective and brand based perspective.
FarmBox projects allow us to work with true farming innovators.
Featured beef from British Shorthorn cattle, the Weston Park FarmBox showcased regenerative pasture-raised beef with rich flavour and exceptional provenance.
The Fowlescombe FarmBox featured Manx Loaghtan sheep, raised on biodiverse pasture under regenerative practice, chosen for the wonderful depth of flavour.
The Courteenhall FarmBox highlighted Traditional Hereford beef from heritage Hereford cattle, slow-grown outdoors to help restore natural ecosystems.
