Rich in flavour and very lean, our venison mince boasts a standout flavour and is an excellent alternative to the more traditional minced meats you might opt for. Add a sophisticated twist to a plethora of meals, such as ragu, burgers, meatballs, pies, lasagne and chilli. Deer’s lean body build and natural diet mean its meat offers up low cholesterol yet high protein red meat that is full of flavour, perfect for those health-conscious cooks amongst you. Our venison mince, no matter the meal it is going into, benefits from a quick sear to caramelise and brown the mince before deglazing the pan to raise all the sticky gnarly bits of meat and incorporate these back into your dish for intense venison flavour.
Our venison is sourced from Packington Estate which is ancient parkland. The deer graze pasture and browse the trees in a natural landscape and are not given any supplemental grains.