Our lamb kofta kebabs are made with a little more fat than our regular minced lamb for a delicious melt in the mouth flavour, seasoned with a traditional blend of spices, best cooked over hot charcoal.
Potato starch, rice flour, spices, salt, onion powder, herbs, lemon oil
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.