Lamb Rump Steaks
Lamb rump is a tasty, cheaper cut of meat. It's less popular than shoulder or leg, but still full of flavour. It has a layer of fat across the top which makes it great for roasting and barbecuing.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.