Lamb Leg Steaks
Lamb leg steak is exactly that, a steak taken from the same leg that would make up a roast. This is a leaner cut and is best pan-fried or grilled, served medium rare.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.