Rolled saddle of lamb
The saddle is from the loin area in the lumbar region and is made up of the loin either side of the animal. Roast in the oven until the internal temperature is 55C to be slightly pink in the middle. It’s a leaner cut than belly with a more delicate flavour and makes a perfect roast for family and friends.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviors and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.