Lamb shoulder (Boned and Rolled)
The Ultimate Sunday Lunch for all the family. Taking meticulous care, we begin by tunnel boning the shank and then removing the shoulder blade before trimming away any excess fat and rolling the meat in just the right amount of skin. Tied traditionally every inch or so to ensure an even cook and simple carving for you at home.
All of our lamb is 100% grass fed. We only buy from farms that have achieved Pasture for Life certification, this ensures that the animals are only ever fed pasture containing grasses, wildflowers and herbs. This way of farming is as close to nature as possible the animals are living in their natural habitat, exhibiting natural behaviours and eating their natural diet with minimal human intervention.
Most of our lamb is also sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought.