Lamb shoulder: the Queen of the Slow Cook. Our bone-in lamb shoulder is an impressive cut, sure to feed a crowd. Its fatty meat is nigh on impossible to overcook and shredding the meat from the bone means portion control is super simple. Melt-in-the-mouth lamb for everyone.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.