The quintessential luxury cut of lamb, made all the better by grass-fed, naturally reared sheep. Our lamb racks include 6 bones, all of which have been French trimmed and chinned giving you a beautifully clean result when roasted. Cut in half and Intertwine each side (or use 2 racks!) and stand them up before carving at the table for a fabulous meaty centrepiece.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.