The Ultimate Sunday Roast. Sure to be a crowd-pleaser, our lamb legs are rich and deeply satisfying. Leaving the bone in adds extra flavour during roasting, as well as allowing the bone marrow to melt into your roasting tray and form the basis for an equally show stopping gravy.
Produced in a regenerative agriculture system
Our lamb is sourced from farms that practice Holistic Planned Grazing practices that help to regenerate the soil and remove carbon dioxide from the atmosphere by farming in ways that cause biodiversity to increase and plants growth to increase making the soil more resilient to flooding and drought. Our lamb is always 100% pasture fed and are not given antibiotics or hormones.