Whole rib eye roasting joint
Our top of the line premium roast. This whole rib eye is tied by our master butcher to include a layer of fat from above the rib cap to ensure that as the joint roasts the moisture stays in and the flavour is out of this world!
All of our beef is 100% grass fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.