Butterflied Leg of Lamb (Marinated or Plain)
Leg of lamb is the ultimate lamb cut. Butterflied and boneless, it Read More
Leg of lamb is the ultimate lamb cut. Butterflied and boneless, it makes for a really convenient, fast-cooking, but still show-stopping centrepiece. Roasted or grilled, the leg will cook much quicker than if left whole on the bone and offers an easier carve.
By butterflying it, we have exposed the leg meat and increased the surface area, making it primed for a marinade. We are therefore delighted to offer this in a range of seasonings - chermoula, ras el hanout, or herbes de provence - as well as plain if you wish to create your own.
This is a wonderful choice for a BBQ or Sunday roast, and perfect for a special occasion. Half a butterflied leg will feed 3-4 people, a whole butterflied leg will feed 6-8.
Choose from the following:
Plain unseasoned but scored, add your own marinade or just salt & pepper
Ras El Hanout - Ras El Hanout in Arabic means 'top shelf' or the best of the shop and our blend is no exception, a complex aromatic mix of spices and herbs, warming and very fragrant, finish with a squeeze of lemon or a drizzle of pomegranate molasses and a couscous salad!
Chermoula - Deep and spicy complex herbal flavours from toasted herbs and spices including coriander, cumin, chilli, fennel garlic and sumac complement the chicken perfectly with a little kick to round off the flavour, dare we say perfect with a cold one? Top with rough chopped fresh herbs and a squeeze of citrus.
Herbs De Provence - For those who don't like any spice Our organic Herbes de Provence blend is a blend of Thyme, Marjoram, Rosemary, Oregano & Basil. Add your own salt and pepper and finish with a little extra virgin olive oil.
Read LessUnseasoned scored butterflied half leg of lamb
Half a Butterflied Leg Chermoula Seasoned
Half a Butterflied Leg Herbes de Provence Seasoned
Whole Butterflied Leg of Lamb
Whole Butterflied Leg Chermoula Seasoned
Whole Butterflied Leg Ras el Hanout Seasoned
Whole Butterflied Leg Herbes de Provence Seasoned
Total: £0.00
Description
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Recipes
Leg of lamb is the ultimate lamb cut. Butterflied and boneless, it makes for a really convenient, fast-cooking, but still show-stopping centrepiece. Roasted or grilled, the leg will cook much quicker than if left whole on the bone and offers an easier carve.
By butterflying it, we have exposed the leg meat and increased the surface area, making it primed for a marinade. We are therefore delighted to offer this in a range of seasonings - chermoula, ras el hanout, or herbes de provence - as well as plain if you wish to create your own.
This is a wonderful choice for a BBQ or Sunday roast, and perfect for a special occasion. Half a butterflied leg will feed 3-4 people, a whole butterflied leg will feed 6-8.
Choose from the following:
Plain unseasoned but scored, add your own marinade or just salt & pepper
Ras El Hanout - Ras El Hanout in Arabic means 'top shelf' or the best of the shop and our blend is no exception, a complex aromatic mix of spices and herbs, warming and very fragrant, finish with a squeeze of lemon or a drizzle of pomegranate molasses and a couscous salad!
Chermoula - Deep and spicy complex herbal flavours from toasted herbs and spices including coriander, cumin, chilli, fennel garlic and sumac complement the chicken perfectly with a little kick to round off the flavour, dare we say perfect with a cold one? Top with rough chopped fresh herbs and a squeeze of citrus.
Herbs De Provence - For those who don't like any spice Our organic Herbes de Provence blend is a blend of Thyme, Marjoram, Rosemary, Oregano & Basil. Add your own salt and pepper and finish with a little extra virgin olive oil.
Minimum order is £50. Orders from £50 to £85 will be subject to a £5.99 delivery charge. This is our launch offer which we have extended due to the current lockdown. Our regular shipping charge is £10.
Orders over £85 qualify for free shipping.
Orders are delivered 2 working days after being placed.
We do not offer a Monday delivery. All orders placed between 07:00 Friday and 07:00 Monday will be delivered on Tuesday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
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We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
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Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.
No recipes available